Wild seafood certification programme launches

Wild Scottish Atlantic Salmon

Certified Seafood International has officially launched a new global eco-certification program aimed at improving transparency, access and credibility in the certification of wild-capture seafood

Designed to be both effective and affordable, the programme seeks to give assurance while broadening access for high-performing fisheries around the world. One key feature of the CSI certification will be the ability to identify the harvest origin directly on the label.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Register for a FREE one-month trial to continue this article

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!