Taking raw lobster out of is shell complete

2012-06-28T15:46:00

The Avure 100L HPP system with a basketful of oysters going in to the machine. The 100L can process 800-850kg of oysters or mussels per hour. Credit: Avure

The culinary innovation of 2012 is how Chez Pascal of the Netherlands describes its high pressure processed (HPP) whole lobster.

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