Wild birds gorge on farmed Spanish sausage fish

2011-02-13T21:49:00

Miguel (r) and Lacky with two enormous five-year-old Meagre Stone Bass, white-leg shrimp, sea bass, prawns and sliced red chorizo fish sausage snacks. Credit: TW : EEC Photos

The Spanish entry, at the 2011 Billingsgate School Sustainable Seafood Award, shocked WF with their 20 per cent loss to birds.

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