The 2022 edition of the Fish Waste for Profit webinar will be held on 3rd November 14:00 UTC. Sign up today to join this year’s webinar which will focus on Fish Skin.
The 2022 edition of the Fish Waste for Profit webinar will be held on 3rd November 14:00 UTC. Sign up today to join this year’s webinar which will focus on Fish Skin.
Fish Waste for Profit provides attendees with knowledge on how to maximise their return on investment from potentially discarded parts of the catch that can be turned into high value products for non-food sectors. It is a must attend event for those looking to discover new innovations and industry insights, and to develop relations with key industry stakeholders.
Book now for this free to attend online session and learn from our panel of experts. The conference will deliver case-study-based presentations, selected with the aim of informing attendees about recent industry developments and the ‘big business’ that fish waste is becoming.
This year, the webinar will be chaired by Thor Sigfusson founder of the Icelandic Ocean Cluster and Alexandra Leeper as the welcome host.
Thor Sigfusson is an Icelandic entrepreneur, author and speaker.
Thor has actively been promoting globally his 1000% fish utilisation mission and seafood clusters and he is the co-founder of three ocean clusters in the US; The New England Ocean Cluster, New Bedford Ocean Cluster and the Pacific Northwest Ocean Cluster. Spring 2020, the first Ocean Cluster House outside Iceland will open in Portland Maine.
Since establishing the Iceland Ocean Cluster, Sigfusson has spent his time speaking to audience in North America, Europe and Asia about the opportunities in building networks in the marine industry.
Alexandra is a passionate advocate for sustainable food production and resource use. Currently writing up her PhD focusing on improving the sustainability of Atlantic salmon aquaculture through alternative feed ingredients, based at Matís ohf., Iceland and NMBU, Norway. Her most recent projects explore the possibilities of revalorising the currently wasted side streams from Atlantic salmon aquaculture, and she believes that the key to a healthy planet and future-proof food production, lies in innovative, non-linear supply chains.
The reutilisation of fish processing by-products is a lucrative add-on to regular fish processing, serving the cosmetic, pharmaceutical and agricultural industries. Estimates reveal that 43% of fish and shellfish resources end up as wastage, which represents a significant amount of potential profit that could be generated from otherwise discarded material.
You could be throwing away up to 43% of potential profit that can be generated from otherwise discarded material! Learn how at Fish Waste for Profit!
Book now for this must-attend November webinar!
For details on Fish Waste for Profit 2022, or for any other information, email conferences@mercatormedia.com or call the Events team on: +44 1329 825335
