Processing flexibility and scalability while utilising 100 percent of the fish: BAADER will present its latest whitefish innovation at IceFish2024, with the global provider of high-quality fish processing equipment, solutions and services exhibiting at booth B30.
“Whether onboard or inside a processing facility – our expertise in integration ensures that our equipment seamlessly fits into any processing line. Even more: with our software solutions we allow you to monitor the entire processing process for salmon,” said Robert Focke, Managing Director of BAADER. “We look forward to discussing our customers’ needs and how we can serve them to deliver great reliability and performance.”
BAADER Iceland will use this year’s event to demonstrate its close and long-standing relationship with Iceland and its customers. It has had its own location in Iceland for more than 60 years, and this has helped the company further extend its expertise, particularly in the whitefish sector.
Today, the company focuses on process flexibility, smart utilisation and scalability. Moreover, digitalisation and processing intelligence are important pillars of its innovation. It offers advanced software tools that enhance traceability, production and quality control – enabling processors to make informed decisions and optimise their operations.
Another key driver of innovation is sustainability. As such, the solutions offered by BAADER are designed with the goal of achieving 100% fish utilisation, minimising waste and promoting the efficient use of raw materials.
Its latest advancement in whitefish filleting on the Norwegian market is the BAADER 189 Pro. Designed to handle even soft fish with precision, it ensures processors achieve the best results with minimal waste and energy consumption.
The company also delivers state-of-the-art onboard processing systems that allow catches to be processed directly on the vessel, ensuring maximum freshness, reducing waste and increasing profitability. This approach, it says, helps fishing companies optimise their workflows, meet strict quality standards and satisfy the growing demand for high-quality fish products.
BAADER told IceFish that it designs its solutions with the highest raw material usage and efficiency in mind. From clean gutting to high-quality fillets, its equipment looks to support the objective of 100% fish utilisation. As such, even remaining by-products can be used as renewable sources for various value-added products.
In this regard, BAADERING technology gently separates soft and solid components from fish remains allowing fish processors to maximise the use of their raw materials. Splitting the fish remains into different streams facilitates processors to create value-added fish by-products such as fish sticks, snacks and pet food, or even into more advanced new food applications and products such as cosmetics, nutraceuticals and even fish leather.
Meanwhile, the company’s salmon solutions handle every stage of processing with precision and efficiency, with the equipment ensuring maximum yield, quality and minimal waste throughout each step.
From advanced gutting and filleting, to grading and packaging, its scalable salmon solutions meet the specific demands of any salmon processing plant, small, medium or large, the company said.
Additionally, as part of the IceFish programme, Andreas Tobey, Product Manager for BAADERING Technology, will talk at the Fish Waste for Profit conference about optimising resources and maximising product recovery through technology efficiency and innovation, demonstrating how high yield and quality align with the 100% Fish objective.
[BAADER.jpg] Caption: At booth B30, IceFish visitors can explore BAADER’s latest innovation, the 189 Pro, specifically-designed for filleting whitefish
