Focusing on intelligent portioning solutions, the Borncut Portioning Machines complement the Uni-Food Technic’s filleting, slicing and portioning lines. Built on the pioneering technology of the first portion cutters, the machines offer flexible, high-speed precision cutting, ideal for whitefish and salmon portioning.
“This partnership is another step in expanding our market presence and bringing what we believe is simply the best portioner on the market to Icelandic customers,” said Sven Bækhoj Jensen, Sales Director of Borncut. “This machine was designed and made in Bornholm Denmark by the same people who made the world’s first portion cutter and also helped design the portioner sold by Marel.”
Jensen added: “The Borncut portioning machine is simply a cut above the rest.”
Jónsson said Uni-Food Technic Iceland is excited to partner with Borncut on the Icelandic market.
“Our product lines and stand-alone products are a perfect match, especially for the salmon industry. We are here to serve customers on a personal level, bringing over 30 years of experience to the table. With the new partnership we will be able to offer even better after-sales and spare parts delivery services than before,” he said.
Uni-Food Technic Iceland is exhibiting in Hall 2 on stand D10 at IceFish 2024.
